Saturday, January 9, 2010

Cumin Chicken

INGREDIENTS:

  • ½ tsp black pepper
  • ½ tsp Garlic powder
  • ½ tsp basil leaf
  • ½ tsp cinnamon with sugar
  • ½ salt
  • ¼ tsp (for mild), or ½ tsp (for spicy) ground cumin
  • 1 tsp cocoa
  • 2 diced carrots
  • ¼ sliced onion
  • 1 chicken


HOW TO:

  • Mix spices together in baking pan.
  • Cover chicken in mixed spices on all sides, set aside.
  • Add carrots and onion to the mix.
  • Once carrots and onions are covered in spices, spread them out in pan.
  • Place chicken on top of vegetables.
  • Bake in 450 degrees F for 30 minutes.
  • Remove chicken and stir vegetables.
  • Flip chicken and replace; bake for an extra ten minutes.

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