Bread and Garlic Chicken

INGREDIENTS:

• 2 Tbs butter
• 2 Tbs milk
• ½ tsp salt
• ½ tsp garlic powder
• Lemon pepper (or any pepper)
• 1 piece of toasted bread
• 3-6 boneless chicken

HOW TO:

• Heat oven to 425 degrees F.
• In bowl mix butter, milk, salt, garlic powder, and dash pepper over surface lightly so there is a thin coating.
• Toast your homemade bread, or a regular piece you bought from the store, and break it into pieces. Mix with butter and friends.
• Dip your chicken into the mix and place on a bake sheet (to save a mess put tin foil over the bake sheet). If there is left over mix spread it out evenly over chicken.
• Put in oven and bake for 20 to 25 minutes.