The Apple Pulp: Cheese Cake Cookies

Tuesday, November 25, 2008

Cheese Cake Cookies

First blog. I thought I would use this for random rambling and recipes I would like to keep but not save them to my computer. So here goes…

Cheese Cake Cookies

INGREDIENTS:

2 – 8 oz. cream cheese (soft)
¾ c. sugar
2 eggs
1 tsp. vanilla
1Tbs lemon juice
Nilla Wafers

HOW TO:

Beat ingredients well. Put a Nilla Wafer in each foil cupcake holder. Makes 18-20 cheesecakes. Fill cups about 2/3 full. Bake at 375 degrees for 17 minutes.
These are really good. I have only had them once. Adding chocolate or strawberry syrup or some fruit can add some flavor.

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Easy Recipes

Cooking is pretty simple if you are patient enough to follow instruction and willing to have fun and add your own flair (I encourage personal flair greatly). Some of the recipes in this blog are one’s I have made up myself or have found on the internet and have simplified.

Most of these recipes use real food you should have in your kitchen. If not, you will find that buying real food (instead of the cheap boxed and canned kind) is cheaper. It might not seem like it, but guess what, left overs save so much $$! And, if you have the right kind of leftovers, you can create a whole new dish.

Here is a hint if you live in a dry climate: Do not leave food out where the air can get to it (I learned this the hard way). Bread should always be tied safely in its bag or put in a bread box. Tupperware is wonderful for brownies, banana bread (and other bread), rolls, brown sugar, and anything else that can dry out and become as hard as rock.

Yes brown sugar can dry out and will become as hard as rock!

However, if you forget to safely put away your food there is hope! So long as your bread is not one of the things that you forgot about. Put whatever you have that has dried out in a Tupperware, put a piece of bread in it and seal shut. I did this with my rock hard brown sugar and the next day it was as soft as when I had bought it!

So here are some recipes, have fun and enjoy! The more you cook with real food and spices the better you will become at adding your own flair and maybe even making your own recipes!

The Apple Pulp

Tuesday, November 25, 2008

Cheese Cake Cookies

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