Ick I have a bad case of the hiccups. Usually I only hiccup twice and then it’s over but this is a constant nasty. I made Mac & Cheese tonight with a homemade white sauce cheese. I got a basic recipe from the net then made it my own like I usually do.
Mac & Cheese White Sauce
INGREDIENTS:
- 2 tablespoons butter
- 2 tablespoons flour
- ½ teaspoon salt
- 1 cup milk
- White pepper
- Shredded onion or Onion powder (a couple dashes)
- To make yellow sauce add 1/2 cup to 1-1/2 cup cheddar cheese.
HOW TO:
- Melt butter in a saucepan and whisk in flour and salt until smooth. Gradually stir in cold milk, cooking over direct heat and stirring constantly until sauce boils; reduce heat slightly and continue to stir until sauce becomes smooth and thick.
- Stir in 1 cup shredded cheese until melted. Add two dashes of white pepper and as much shredded onion as you like (1/2 teaspoon is usually good).
- When sauce thickens, simmer for an additional 10 minutes over very low heat, stirring occasionally.
- Stir carefully to avoid lumps. If sauce becomes lumpy, use a stick blender or rotary beater to blend them out.
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