Creamed Patties

INGREDIENTS:

• Patties
• 1 lb beef
• 1 big tsp beef better than bouillon
• 1 tsp black pepper
• ½ tsp white pepper
• 1 tsp mustard
• ¼ chopped onion
• 1 egg
• Sauce
• 1 can cream of mushroom
• ½ can milk

HOW TO:

• Heat oven to 400 degrees F.
• Put all ingredients together in bowl and mix together (you may have to use your hands, remember to wash first).
• Take pieces of mix and make into patties. Cook on hot skillet and set aside in bake safe dish.
• Pour can of mushroom in bowl and measure out ½ can of milk and whisk together. Pour on beef patties however you desire. Set in oven for 15 minutes.