Potato Salad

INGREDIENTS:

6 potatoes
6 eggs

Dressing Ingredients-
1 ¼ cup salad dressing
1tbs mustard
½ tsp salt
¼ tsp pepper
1/3 onion
1 cup celery
½ cup relish



HOW TO:

Potatoes-
Scrub/rinse potatoes (do not peel).
Set in large pot and fill with cold water.
Salt water 4/5 shakes.
Bring to boil then lower to a low boil.
Low boil for 20-25 minutes.
Pierce with fork to check if it is done.
Take out of water and set aside to cool.
Dice into cubes.

Eggs-
Set aside eggs.
Fill pan with water, bring to boil (salt).
Take egg on large spoon and gently place in water.
Do this one at a time.
Avoid cracking.
Boil for 10 minutes.
Take off heat set in sink and run cold water.
Once water is all cold no warm take out eggs.
Set aside to cool.
Dice into cubes.

Dressing-
Dice onions and celery.

To dice onions: cut onion in half, cut a half in half (you will end up with a quarter onion). Lay flat side down. Cut lines inward across onion. Cut horizontally. This gives you cubes.
To dice celery: Cut in thin strips long ways. Bunch together and cut short ways. This gives you cubes.

In large bowl combine ingredients.

Add potatoes. Mix well.
Add eggs. Mix lightly (you don’t want to eggs to get mushy).

Serves 6